Upcoming
Club Events
Kate Arnold Wine Dinner
Kate Arnold Wine Dinner! 02/26/2025 6:00pm-8:00pm Non-Vintners - $110++ Vintners Member- $90++ Featuring a 5-course pairing promises an exquisite evening of culinary artistry and wine appreciation. Each course is crafted to complement the unique flavors and aromas of Kate Arnold's wines, creating a harmonious experience for the palate. The menu is curated to highlight the best qualities of each wine, enhancing the dining experience with thoughtful combinations of textures and tastes. Throughout the dinner, guests are guided through the tasting notes and origins of the wines 1st Course "Hamachi Crudo" Wine: Sauvignon Blanc 2023 Pairing: Cured Yellowfin Tuna, Alaea Sea salt, Orange Zest, Lemon Dijon Vinaigrette 2nd Course "Tatrufo Festa" Wine: Willamette Valley Pinot Noir 2021 Pairing: Porcini Puree, scored and seared Portabella, white Truffle oil 3rd Course "Anatra Cilegia" Wine: Cabernet Franc 2020 Pairing: Sliced Duck Breast, Cherry Gastrique. Risotto al Salto 4th Course "Involtini" Wine: Cabernet Sauvignon Pairing: Beef Braciole, Sauce Pomodoro, Parmesan 5th Course "Tarte Di Mandorla" Wine: Reisling 2023 Pairing: Frangipane, Pastry Crust, Apricot X-LIFE DOES NOT APPLY 72 hour cancellation policy
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Club Events
Kate Arnold Wine Dinner
Kate Arnold Wine Dinner! 02/26/2025 6:00pm-8:00pm Non-Vintners - $110++ Vintners Member- $90++ Featuring a 5-course pairing promises an exquisite evening of culinary artistry and wine appreciation. Each course is crafted to complement the unique flavors and aromas of Kate Arnold's wines, creating a harmonious experience for the palate. The menu is curated to highlight the best qualities of each wine, enhancing the dining experience with thoughtful combinations of textures and tastes. Throughout the dinner, guests are guided through the tasting notes and origins of the wines 1st Course "Hamachi Crudo" Wine: Sauvignon Blanc 2023 Pairing: Cured Yellowfin Tuna, Alaea Sea salt, Orange Zest, Lemon Dijon Vinaigrette 2nd Course "Tatrufo Festa" Wine: Willamette Valley Pinot Noir 2021 Pairing: Porcini Puree, scored and seared Portabella, white Truffle oil 3rd Course "Anatra Cilegia" Wine: Cabernet Franc 2020 Pairing: Sliced Duck Breast, Cherry Gastrique. Risotto al Salto 4th Course "Involtini" Wine: Cabernet Sauvignon Pairing: Beef Braciole, Sauce Pomodoro, Parmesan 5th Course "Tarte Di Mandorla" Wine: Reisling 2023 Pairing: Frangipane, Pastry Crust, Apricot X-LIFE DOES NOT APPLY 72 hour cancellation policy