Events Calendar - University Club atop Symphony Towers
Upcoming
Club Events
Ted Talks
TED Talks Tuesday, March 11 | 6 pm Complimentary to Attend Are you ready to engage in thought-provoking conversations and connect with like-minded individuals? Join us for an intimate gathering hosted by the Emerging Leaders Committee! We'll be viewing and discussing popular TED Talks that explore a variety of fascinating topics, offering you a stimulating and enriching experience. This is a fantastic opportunity to broaden your perspective, spark new ideas, and engage in meaningful discussions. Don't miss out on this unique chance to connect with fellow members and expand your horizons. Sign up now and be part of this captivating event! We can't wait to see you there! RSVP Required. Space is limited.
Register
Club Events
Real Estate Inner Circle
Real Estate Inner Circle 11:30 am - 1pm Unlock the power of collaboration at the Real Estate Inner Circle! Join a dynamic gathering of real estate professionals for an exclusive mastermind session. 🔄 What to Expect: Open Discussions Problem-Solving Sessions Expert Insights Networking Opportunities 💼 Who Should Attend: Real Estate Agents Investors Developers Industry Innovators 🔗 Benefits: Gain Solutions to Challenges Network with Like-Minded Professionals Stay Ahead of Market Trends Seize this opportunity to connect, share, and elevate your real estate game! RSVP Required. See you at the Inner Circle! 🌐🏠
Register
Club Events
Toast to Women Tuesday
Toast to Women Tuesdays Tuesday, March 25 6pm | $15++ A time to share and celebrate the accomplishments of all the women in the club. Have a special accomplishment to celebrate or want to share about another this is your night! Learn about the upcoming "Women of the Club" events for 2025 and how you can get involved. Connect, Share, Play and Celebrate together. Enjoy light appetizers and one complimentary refreshing drink. RSVP Required.
Register
Club Events
Chef's Seasonal Series | Spring
Chef's Seasonal Series Friday, March 28 | 5:30 pm $89++ with $30++ optional wine pairing upgrade Spring Menu Release: First Course House-made ricotta toast | Knead sourdough | Spring vegetables | Pea vines | Pea flowers Second Course Pan-roasted branzino | Spring onion risotto | Asparagus gremolata | Borage flower Third Course Herb-marinated stuffed quail | Farro | Garlic-braised Swiss chard | Wild onion and chamomile soubise Fourth Course Whey-braised lamb shank | Crème fraîche smashed potato | Mint pistou It's 2025 and our Dinner Series are back! Prepare to embark on a remarkable culinary adventure with Executive Chef Frankie Becerra and his team! This year, we are focusing on the six seasons of food. The Six Seasons of Food offer a deeper understanding of how the changing weather influences the foods we eat and how we nourish our bodies. Spring is a time for light, detoxifying foods like leafy greens and fresh herbs, while summer calls for cooling, hydrating dishes such as fruits, cucumbers, and mint. During the monsoon, comfort foods like root vegetables, spices, and fried snacks help balance the humidity and aid digestion. Autumn brings rich, grounding produce like squash and apples, with hearty, warming dishes perfect for strengthening the body. Winter requires rich, fortifying foods like root vegetables, nuts, and stews to keep the body warm and energized. Finally, the spring transition focuses on light, cleansing foods such as greens and citrus to prepare the body for the renewal of the coming season. Limited Seating Available RSVP Required | 48 Cancellation Policy Modifications and substitutions politely declined.
Register
Club Events
Ted Talks
TED Talks Tuesday, March 11 | 6 pm Complimentary to Attend Are you ready to engage in thought-provoking conversations and connect with like-minded individuals? Join us for an intimate gathering hosted by the Emerging Leaders Committee! We'll be viewing and discussing popular TED Talks that explore a variety of fascinating topics, offering you a stimulating and enriching experience. This is a fantastic opportunity to broaden your perspective, spark new ideas, and engage in meaningful discussions. Don't miss out on this unique chance to connect with fellow members and expand your horizons. Sign up now and be part of this captivating event! We can't wait to see you there! RSVP Required. Space is limited.
Club Events
Real Estate Inner Circle
Real Estate Inner Circle 11:30 am - 1pm Unlock the power of collaboration at the Real Estate Inner Circle! Join a dynamic gathering of real estate professionals for an exclusive mastermind session. 🔄 What to Expect: Open Discussions Problem-Solving Sessions Expert Insights Networking Opportunities 💼 Who Should Attend: Real Estate Agents Investors Developers Industry Innovators 🔗 Benefits: Gain Solutions to Challenges Network with Like-Minded Professionals Stay Ahead of Market Trends Seize this opportunity to connect, share, and elevate your real estate game! RSVP Required. See you at the Inner Circle! 🌐🏠
Club Events
Toast to Women Tuesday
Toast to Women Tuesdays Tuesday, March 25 6pm | $15++ A time to share and celebrate the accomplishments of all the women in the club. Have a special accomplishment to celebrate or want to share about another this is your night! Learn about the upcoming "Women of the Club" events for 2025 and how you can get involved. Connect, Share, Play and Celebrate together. Enjoy light appetizers and one complimentary refreshing drink. RSVP Required.
Club Events
Chef's Seasonal Series | Spring
Chef's Seasonal Series Friday, March 28 | 5:30 pm $89++ with $30++ optional wine pairing upgrade Spring Menu Release: First Course House-made ricotta toast | Knead sourdough | Spring vegetables | Pea vines | Pea flowers Second Course Pan-roasted branzino | Spring onion risotto | Asparagus gremolata | Borage flower Third Course Herb-marinated stuffed quail | Farro | Garlic-braised Swiss chard | Wild onion and chamomile soubise Fourth Course Whey-braised lamb shank | Crème fraîche smashed potato | Mint pistou It's 2025 and our Dinner Series are back! Prepare to embark on a remarkable culinary adventure with Executive Chef Frankie Becerra and his team! This year, we are focusing on the six seasons of food. The Six Seasons of Food offer a deeper understanding of how the changing weather influences the foods we eat and how we nourish our bodies. Spring is a time for light, detoxifying foods like leafy greens and fresh herbs, while summer calls for cooling, hydrating dishes such as fruits, cucumbers, and mint. During the monsoon, comfort foods like root vegetables, spices, and fried snacks help balance the humidity and aid digestion. Autumn brings rich, grounding produce like squash and apples, with hearty, warming dishes perfect for strengthening the body. Winter requires rich, fortifying foods like root vegetables, nuts, and stews to keep the body warm and energized. Finally, the spring transition focuses on light, cleansing foods such as greens and citrus to prepare the body for the renewal of the coming season. Limited Seating Available RSVP Required | 48 Cancellation Policy Modifications and substitutions politely declined.